The colour is spectacular and makes my mouth water.
“The photos were taken by myself, Ruby Alexis during a salmon camp at Gallagher Lake which was hosted by the Okanagan Nation Alliance and the En’owkin Centre. The first photo is of Okanagan River sockeye drying on a traditional rack. The second photo is Gary Bonneau and Chris Armstrong showing an Okanagan youth, my son-Raymond Alexis how to clean and prepare the salmon for processing. Several processing methods are being used at the camp, including drying, smoking and canning salmon. As a special note, some of the sockeye salmon being processed at the camp was harvested at Okanagan Falls, which was one of the most significant Okanagan-Syilx fisheries on this side of the international boundary.”
Thanks again Ruby Alexis